Banana Pancakes

I have to share one of my favorite recipes with you guys. It’s a favorite because it’s really easy to make, only requires 2 ingredients and tastes delicious! I got this recipe from a book called Bodylicious by Sofi Fahrman and Julia Fors. They are both Swedish bloggers who write about how they balance their life and career to achieve a healthy lifestyle.

These are banana pancakes that you can make for breakfast, brunch, as a snack or dessert.

For about 6 small pancakes you will need:

  • 1 Banana
  • 1 Egg

Squash the banana using a fork, then crack in the egg and whisk all together. Heat up a pan and pour some healthy oil (olive or coconut) in there. Then you pour the mixture in the pan and wait until golden to flip over to the other side- basics, right? The pancakes won’t be as fluffy and thick as regular American pancakes but almost.

The good part about these is that you can add almost whatever you want to them and they will still taste delicious. I usually add some salt, vanilla extract and flaxseeds. Then I serve it with fresh berries and peanut butter. Voilá, you have yourself some amazingly healthy pancakes.


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